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we celebrate the spirit in gin

Fen and Field was born out of a love of crafting exceptional spirits. The rich history of mashing, fermenting and distilling grains to produce Gin, Vodka and Whiskey goes back 400 years and in that time the recipe for success has never changed, grain, water, yeast and dedication.

We firmly believe Fen and Field is more than just a gin brand, rather we are a continuation of a long and storied tradition. A tradition that can turn golden Canterbury wheat and pure water from a deep limestone bore into an unequalled Gin.

We love the work we do, and while we may be small, no corners have been cut to bring our customers the best. From our small distillery in the Waikato each 200-bottle batch is crafted by hand in a process that takes weeks to complete. Every step is a test of the craftsman’s skill as a brewer and distiller. Here quality is not only achieved through meticulous adherence to process, but also through sensory analysis and the artistic judgement of the maker.

At Fen & Field we celebrate the spirit in gin, and we’d love for you to join us.

JOIN US IN CELEBRATING THE SPIRIT IN GIN

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